Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sage flatbreads. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sage Flatbreads is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sage Flatbreads is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sage Flatbreads:
- Get 2 teaspoons dried active yeast
- Get 500 g gluten free plain flour
- Take 1 teaspoon salt
- Make ready 2 tablespoons olive oil
- Take 400 ml water, warmed
- Make ready 2 teaspoons sage
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
- Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes
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