Recipe of Perfect Penne Alla Smirnoff

Penne Alla Smirnoff
Penne Alla Smirnoff

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, penne alla smirnoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne Alla Smirnoff is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Penne Alla Smirnoff is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook penne alla smirnoff using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne Alla Smirnoff:
  1. Make ready Pasta Sauce
  2. Make ready 60 ml Olive Oil
  3. Get 2 Onions, peeled and chopped
  4. Get 7,5 ml Salt
  5. Take 2,5 ml Black Pepper, ground
  6. Prepare 1 Habanero, deseeded and diced, use Jalapeno for less spicy
  7. Prepare 6 Garlic Cloves, minced
  8. Take 250 ml Smirnoff Vodka
  9. Take 50 g Tomato Paste
  10. Make ready 800 g whole canned Tomatoes
  11. Prepare 125 ml Orley Whip or Fresh Cream
  12. Get 125 ml Prosociano or Parmesan Cheese, slithered or grated
  13. Make ready Fresh Basil or Rocket, for Garnish
  14. Take Pasta
  15. Get 450 g Dried Penne Pasta
  16. Make ready If it is in your pantry and labelled PASTA, it is perfect
Steps to make Penne Alla Smirnoff:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

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