Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lauki gosht. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
How to make ghia gosht at home (lauki gosht recipe) is a very tasty recipe. Lauki Gosht By Chef Sara Riaz So lets enjoy the Lauki Gosht لوکی گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes.
To get started with this recipe, we must prepare a few components. You can have lauki gosht using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki gosht:
- Get 1/2 kg gosht
- Get 1/2 kg lauki
- Prepare 2 piyaz slice
- Make ready 2 tomatoes slice
- Prepare 1/2 cup oil
- Prepare 1 tesp lehsan adrak paste
- Prepare 1 1/2 tesp lal mirch powd
- Make ready 1/2 tedp haldi
- Get 1 tesp garam masala
- Get to taste Salt according
- Make ready 2 tbsp hara dhania
- Get 4,5 hari mirch
Steps to make Lauki gosht:
- Sab se pehle aik pan me oil garam kar ke piyaz dalain aur golden brown kar lain
- Ab is me gosht,timater,lal mirch, haldi,salt, lehsan adrak paste daal kar achi tarah bhoon lain
- Ab is me 3 glass pani daal dain and dhak kar medium to slow flame per pakain jab ye adhi se ziyada gal jaye to lauki kaat kar daal dain
- Jab lauki aur gosht achi tarah pak jaye to is me garam masala shamil kar dain phir 1,2 minunt dam de kar flame band kar dain
- Ab akhir me upper se hara dhania and hari mirch daal kar dish out kar lain⭐⭐⭐⭐⭐⭐⭐⭐
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