Steps to Prepare Ultimate Mini atta samosa

Mini atta samosa
Mini atta samosa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini atta samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. (مينا عطا - عملت جني (كلمات كلمات : أسلام راتب ألحان : محمود حسيني توزيع : زيزو فاروق ميكس و ماستر : أحمد ج. Street Style ATTA SAMOSA Recipe - Healthy Aloo Samosa CookingShooking.

Mini atta samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mini atta samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mini atta samosa using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini atta samosa:
  1. Get 1.5 cup atta
  2. Take 1/2 cup sooji
  3. Get 1/2tsp carom seeds
  4. Prepare 1tsp salt
  5. Make ready 1/4 cup oil
  6. Make ready As needed Lukewarm water as req
  7. Get 4-5 medium size boiled potatoes
  8. Take 4-5 green peas
  9. Take 1tsp jeera
  10. Make ready 1tsp salt
  11. Get 1/2 tsp red chilli powder
  12. Make ready 1/2tsp chopped ginger
  13. Take 1/2tsp garam masala
  14. Prepare 1/2tsp haldi
  15. Prepare 1/2tsp black salt
  16. Prepare Pinch hing
  17. Prepare Pinch amchoor
  18. Make ready 1 tsp lemon juice or vinegar
  19. Take 1-2 green chillies
  20. Prepare 1-2 tsp chopped ginger
Steps to make Mini atta samosa:
  1. Take a pan add 2tbspn oil.
  2. Add jeera,hing,ginger and green chilli in it.thn add green peas.
  3. Thn add haldi and potatoes.Add all the masala in it and cook it for 5min.thn add lemon juice.
  4. Take a small ball from the dough.
  5. Make a chapati divide it into 2parts.
  6. Thn take 1part and fold from the straight line part.
  7. Thn add stuffing in it and fold it.
  8. Fry thm on medium flame.
  9. Ready to serve.

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