How to Prepare Quick Dhokla Cheese Disc

Dhokla Cheese Disc
Dhokla Cheese Disc

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhokla cheese disc. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. First reason is that it's easy to eat.

To get started with this recipe, we have to prepare a few components. You can have dhokla cheese disc using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dhokla Cheese Disc:
  1. Get For dhokla:-
  2. Take 1 cup chhola soaked for 3-4 hours
  3. Make ready 2 tsp ginger & chilli paste
  4. Prepare 1 cup palak leaves chopped
  5. Get 2 tbsp coriander leaves
  6. Get 3 tbsp methi leaves chopped
  7. Take 1 tbsp fruit salt
  8. Prepare to taste Salt
  9. Prepare For spreading:-
  10. Make ready 1/2 cup raw peanuts
  11. Get 1 cup water for soaking
  12. Take 1/4 tsp hing
  13. Get 1/2 lemon juice
  14. Prepare 1/4 tsp haldi / turmeric powder
  15. Get to taste Salt
  16. Get 2 tbsp curd
  17. Get 3-4 green chillies
  18. Make ready 2 tbsp coriander leaves
  19. Get 1 tbsp oil
  20. Get For stuffing:-
  21. Prepare 1 raw banana boiled and mashed
  22. Take 1/2 cup paneer crumbled
  23. Make ready 1/4 cup any type of cheese grated
  24. Make ready 2 green chilled finely chopped
  25. Take 1 cup palak blanched and chopped
  26. Make ready 1/4 tsp black pepper powder
  27. Prepare To taste Salt
  28. Take 3 tbsp peanut roasted & coarsely crushed
  29. Get 3 tbsp cashew finely chopped
  30. Make ready 1 tsp ammchur powder
  31. Prepare As required For topping:- Grated cheese
Instructions to make Dhokla Cheese Disc:
  1. For dhokla:- Grind the soaked chole into a semi fine paste. Let batter ferment overnight.
  2. Mix the other ingredients and mix well. Pour some batter in a plate and steam for 10-15 minutes.
  3. Remove and cool and keep aside
  4. For spreading:- Take a soaked peanuts, coriander leaves and green chillies in a mixer grinder and grind them.
  5. Then add all other ingredients and make a fine paste. Consistency like for spread
  6. For stuffing:- take all ingredients in bowl. Combine and mix well.
  7. For disc:- Take dhokla slice and using a big cookie cutter. Cut a round slice of the dhokla. Using a smaller size cookie cutter cut a ring shape. Use only the outer ring.
  8. Take dhokla disc and apply the prepared spreading mixture. Place the ring on top and press it lightly. So that it sticks with each other.
  9. Place 2-3 tsp of filling in the center of the ring and spread it evenly. Apply a little butter on the dhokla ring. Top with grated cheese.
  10. Arrange disc on a baking tray and bake in a preheated oven at 180ā„ƒ for 5-10 minutes. You can also grill in gas.
  11. Serve hot with any chutney and ketchup.

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The Rava Dhokla when packed along with Cheese & Almonds is a quick and simple snack box that kids are able to eat in a jiffy. First reason is that it's easy to eat. When baked, dhokla is often garnished with coriander, coconut, or chopped chilies, and it is typically Because it is a popular dish and a favorite vegetarian snack, dhokla has many variations, such as. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Gujarati dhokla is the Pride of Gujarati's. It is a thick fermented gram flour and yogurt batter steamed and given tadka. Here is the list of ingredients of dhokla, along with the dhokla recipe in English..types of dhoklas are: Khatta dhokla, Rasia dhokla, Khandhavi dhokla, cheese dhokla, Toor dal dhokla, Sandwich dhokla, Rawa dhokla, Mixed dal dhokla, Green peas dhokla and many more. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Dhokla is a savoury cake made out of Bengal gram flour and is steamed to get a fluffy texture. The dish occupies pride of place in its state of origin ā€” Gujarat, and has become a favourite across the country. Dhokla Gujarati hk is a vegetarian food item that originates from the Indian state of Gujarat It is made with a fermented batter derived from ri. See more ideas about Dhokla, Indian food recipes, Dhokla recipe. Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would Serve suji dhokla with peppy green chutney to make a yummy snack. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links.

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