Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aalu gosht. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Ganwar Ki Phalli Aalu Gosht Recipe from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
To begin with this particular recipe, we have to first prepare a few components. You can have aalu gosht using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aalu gosht:
- Prepare 1/2 kg mutton
- Make ready 3 onions
- Take 2 Tbs ginger garlic paste
- Get 1 tsp salt
- Take 1 tsp red chilli
- Prepare 2 Tbs dhuniya powder
- Take 1/2 tsp huldi
- Prepare 1 cup dahi
- Make ready 1/2 cup oil
- Take 5 potatoes
- Get Water
Instructions to make Aalu gosht:
- Pressure cooker main gosht, onion, ginger garlic paste, salt, chilli, dhuniya powder, huldi kay sath 1 glass pani add krain aur 5 to 6 minutes ka pressure day dain.
- Ab gosht ko oil daal kar bhoon lain.
- Ab dahi add krain aur achay say bhoon lain.
- Jub gosht bhon jaey to aalu kaat kar add krain aur 5 minutes bhoon lain.
- Ab jitna shorba aap chahtay hain uska double pani daal kar dubara 5 minutes ka pressure day dain.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be beneficial for your skin because it is an excellent source of vitamin E. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to deadly chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time. Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
How to Make Hyderabadi Aaloo Methi Gosht at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Aalu Methi Gosht from Maimoona Yasmeen's Recipes. Ganwar Ki Phalli Aalu Gosht Recipe from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe -https. A simple but delicious version of the Pakistani classic dish Aalu Gosht ka Salan. Check out the Aalu Gosht Recipe in Urdu. Learn how to make best Aalu Gosht Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the. Urdu Recipes >> Beef Urdu Recipes > Alu Gosht (Meat with Potato) آلو گوشت. Its very easy and tasty aloo gosht recipe, you can cook with mutton or beef meat its up to you. Alu gosht can be made with beef or mutton, whatever one likes. Main ingredients of alu gosht are meat, potatoes, ground ginger garlic powder, yogurt, onions, red chili. Aalu Gosht Salan, Lauki Sabzi Salan with Kulcha Naan - Aalu Gosht Salan, Lauki Sabzi Salan with Kulcha Naan by Maidha Rahat in Home Cooking on Ary Zauq Food TV. Find aalu gosht stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Today we are going to share a simple easy and quick aloo gosht recipe with video instructions, anyone can cook this tasty recipe. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes cooked with meat.
So that’s going to wrap this up with this exceptional food aalu gosht recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!