Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate sangria. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar.
To get started with this recipe, we must prepare a few ingredients. You can cook pomegranate sangria using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate Sangria:
- Get 250 ml 100% pomegranate juice
- Get 1/2 bottle Cheap red wine
- Prepare 2 tbsp Orange curaçao
- Make ready 4 tbsp of each ＊Simple syrup (sugar + water)
- Make ready 1/2 Orange
- Take 1/2 Apple
- Get 1 Grape or pomegranate fruit (if available)
Steps to make Pomegranate Sangria:
- Thinly slice the orange and apple into rounds. Slice the grapes in half. Remove the pomegranate seeds from the fruit.
- Make the ＊ syrup. Heat the sugar and water in a pan until the sugar dissolves. This will make approximately 1/2 cup (100 ml) of simple syrup.
- Transfer the liquids into a pitcher and stir. Taste before adding the fruits. Chill in the fridge for at least 6 hour and up to 2 days.
- If you leave it overnight, the taste will become mild and easy to drink.
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Cut the other orange in quarters, thinly slice, and set aside. To the orange juice, add the wine, pomegranate juice, orange liqueur, brandy (or cognac), lemon juice and sugar. Don't worry about using the exact fruit in the recipe: have fun and choose whatever looks good at the store or is growing on your trees! This gets more and more potent as time goes on; after three days one slice of apple will give you the giggles. POMEGRANATE SANGRIA is the perfect red wine cocktail to go with your Thanksgiving or Christmas entertaining! This drink goes fast so be sure to have enough!! I've told you before and I'll tell you again, I'm a big fan of serving pitcher drinks when having friends over. I the fall and winter there's just so much you can do with spices. Sangria was my gateway to wine. While wine was sour and astringent, sangria was sweet and fruity and basically the grown-up grape juice of my dreams. Needless to say, I still love sangria, especially as a way of using up seasonal fruits! Place the syrup, red wine, pomegranate juice, brandy, orange juice in a large pitcher or punch bowl and stir to combine. Roughly an hour before serving, add in the sliced oranges, apples and seeds. You can add any fruits in your sangria - the more flavorful the fruits, the tastier the cocktail. I don't really like very sweet drinks, so I've chosen citrus, apples and mulled spice to infuse in my sangria, and pomegranate juice adds a fresh zing. Pour pomegranate juice into a large pitcher. Slice oranges and limes and drop into juice. Add blackberries and pomegranate seeds and give the sangria a good stir. Just before serving, add sparkling water. Pomegranate sangria is the best winter sangria ever!
So that is going to wrap this up with this exceptional food pomegranate sangria recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!