Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jal jeera. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. So this drink is the literal translation of cumin water. However, it is far from tasting earthy and peppery like cumin water.
Jal jeera is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jal jeera is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jal jeera using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jal jeera:
- Make ready 1 cup Mint
- Prepare 1/4 cup Coriander leaver
- Get 3" Ginger
- Take 4 Green chillies
- Get 1/2 tsp Roasted cumin seeds
- Make ready 1/2 tsp Black pepper
- Take 2 tbsp Amchur powder
- Get 1 pinch Asafoetida
- Get 1 tsp Seendha namak(rock salt)
- Prepare 1 tsp Black salt
- Prepare 1 tsp Lemon juice
- Get as required Boondi
Instructions to make Jal jeera:
- Wash mint leaves, coriander leaver, ginger and green chillies.
- Grind all the masala, mint, coriander, chillies and ginger to a fine paste.Add little water if required.
- Empty the chutney and store in the refrigerator for a week.
- Take 2 heaped tbsp of the mint chutney in a jar.Add 1/2litre chilled water.Let it rest in the refrigerator for an hour or more. Strain the jal jeera.Sqeeze the juice of 3 lemon.mix and serve chilled garnished with Bondi and mint leaves.
- NOTES- you can add less amchur powder and can add nimbu ka saath(citric acid crystals). Con adjust the amount of all the spices according to taste. Always serve very chilled
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So that’s going to wrap it up with this special food jal jeera recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!