Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tequila lime chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To begin with this particular recipe, we must first prepare a few components. You can have tequila lime chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tequila Lime Chicken:
- Get 4 boneless skinless chicken breasts
- Get 1 cup olive oil infused with 2 cloves garlic, minced
- Get 4 Tbsp. tequila
- Make ready 4 Tbsp. fresh squeezed lime juice
- Prepare 3 tsp. hot sauce
- Prepare 2 tsp. Worcestershire sauce
- Make ready 2 tsp. ground ginger
- Take 2 tsp. chili powder
- Make ready 1 tsp. each salt and pepper
- Get 2/3 cup heavy whipping cream
- Take Toppings:
- Take strips cheddar cheese, tortilla
Instructions to make Tequila Lime Chicken:
- Begin by making marinade. In a bowl, whisk together oil, tequila, lime juice, hot sauce, Worcestershire sauce, ginger, chili powder and salt & pepper. Reserve 2/3 cup of marinade for later use.
- Cut each chicken breast in half.
- Place inside ziplock bag and pound to 1/4 inch thickness with meat pounder.
- Place in marinade turning to coat evenly. Place covered in fridge for minimum of 30 minutes.
- Grill chicken until thoroughly cooked and browned.
- Meanwhile, place reserved marinade in pan and boil over medium high heat for 3 minutes or until reduced/thickened.
- Add heavy whipping cream and whisk until completely incorporated. Remove from heat.
- Serve chicken smothered in cream sauce and toppings of choice. Enjoy!
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