Step-by-Step Guide to Make Super Quick Homemade Classic Gur Pare

Classic Gur Pare
Classic Gur Pare

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic gur pare. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Classic Gur Pare is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Classic Gur Pare is something that I have loved my whole life. They are fine and they look fantastic.

बाज़ार जैसे गुड़ पारे बनाएं घर पर आसानी से/gud para recipe/Gur pare/gur snacks/winter special recipe. Tasty and Crunchy. बाज़ार जैसे गुड़ पारे बनाएं घर पर आसानी से/Gud Para recipe/Gur Pare/Gur snacks/Winter special recipe. Gur Para is made up of whole wheat flour (gehu atta) and jaggery (gur) so it is a much healthier and equally tasty option for a meethi meethi khasta mathri. So try this Gur Para recipe this holi, Christmas.

To get started with this recipe, we must first prepare a few components. You can have classic gur pare using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Classic Gur Pare:
  1. Make ready 1 cup Maida (refined flour)
  2. Get 3/4 cup whole Wheat flour
  3. Prepare 1/4 cup Sooji (fine variety)
  4. Take 1/2 cup Ghee
  5. Prepare 1 tsp Fennel Seeds
  6. Make ready For Jaggery Syrup
  7. Make ready 1 cup Jaggery
  8. Get 1/2 cup Water
  9. Prepare 1/2 tsp Cardamom powder
  10. Prepare For Coating
  11. Get 1/4 cup powdered Jaggery

The only difference is the sweeteners. Leading Manufacturer of Gur Pare from Delhi. Benefits of gur have been known since time immemorial. Gud pare ki recpy bahot achi lagi thanks your recipe. От Дилера. Производитель.

Steps to make Classic Gur Pare:
  1. In a big plate or bowl, combine maida, whole wheat flour, sooji, fennel seeds and pour ghee in the center. Rub thr ghee into the flour using fingertips. Knead to a smooth and semi stiff dough using water. Cover and let it rest for 20-30 mins.
  2. Heat oil/ghee in a kadai. Divide the dough into 2 equal parts. Roll each ball into a thick circle like roti/chapati and cut into cubes using knife.
  3. Deep fry until golden brown and crisp.
  4. Mix jaggery and water in a pan, bring to boil. Add cardamom powder and cook on a low flame while stirring continuously till the syrup has reduced to half. Remove the pan from flame.
  5. Mix nicely the fried pare with jaggery syrup till coated well. Spread on a plate, let it cool down completely.
  6. Now dust the pare with extra jaggery powder to remove the stickyness of Gur pare. Store it in an air-tight container and enjoy with family!

Benefits of gur have been known since time immemorial. Gud pare ki recpy bahot achi lagi thanks your recipe. От Дилера. Производитель. How To Make Gur Pare/Jaggery Lolipops. Hi, I'm Jed, also known as Sno and I play rogue in Classic WoW. High parses are a guild effort, but you can always work on improving your own.

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