Recipe of Award-winning Masala Bhindi

Masala Bhindi
Masala Bhindi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, masala bhindi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can have masala bhindi using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Masala Bhindi:
  1. Make ready 250 gms bhindi
  2. Take 2 medium sized tomatoes
  3. Make ready 1 big onion
  4. Make ready 1/4 cup Curd
  5. Make ready 1 tsp Cumin seeds
  6. Make ready pinch Heeng
  7. Make ready As per taste Salt
  8. Make ready 1 tsp Turmeric powder
  9. Get 1/2 tsp Coriander powder
  10. Get as required Oil to fry bhindi
  11. Make ready as per taste Red chilli powder
  12. Take As Required Amchoor powder
Instructions to make Masala Bhindi:
  1. Wash and pet dry bhindi and cut in 2 halves.
  2. Slit in between.
  3. Take a pan and put some oil. Heat oil and fry bhindi till it become golden and soft.
  4. Take out of the pan and keep aside.
  5. In the same pan with 2 tbsp oil, add cumin seeds, heeng and let it splitter.
  6. Add chopped onion and fry till golden brown
  7. Add red chilli powder, coriander powder, turmeric powder and stir well
  8. Now add chopped tomato and cook till it releases oil.
  9. Now add salt and switch off gas
  10. Once temperature goes down add curd and mix well
  11. Now switch on gas and add bhindi well
  12. Cook for some time with cover.
  13. Once steamed and cooked nicely for 5-7 min remove lid and add lil Amchoor Powder
  14. Serve in a bowl and enjoy with paratha or roti.

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So that is going to wrap this up for this exceptional food masala bhindi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!