Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegan creamy parsnip soup (no potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort is worth it for this ever so slightly sweet, fragrant and spicy soup. Are you looking for a quick and easy recipe?
To get started with this particular recipe, we have to first prepare a few components. You can have vegan creamy parsnip soup (no potatoes) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan creamy parsnip soup (no potatoes):
- Make ready 4 carrots
- Prepare 3 parsnips
- Make ready 2 sweet potatoes
- Get 1 small cauliflower
- Prepare 1 tablespoon cumin
- Make ready 1 tablespoon coriander
- Get 1 stock cube
- Get 2 onions
- Take 2.5 litres water
- Get 3 cloves garlic
Instructions to make Vegan creamy parsnip soup (no potatoes):
- Cube the vegetables and mix with vegetable oil, cumin and coriander.
- Roast for 45 minutes
- Sauté the onions and garlic. Add the roast vegetables and sauté for 5 minutes
- Use a little of the water to deglaze the bottom of the pan. Then add 2 litres and stock cube and blend with a hand blender. Use the remaining 0.5 litres to create the consistency you enjoy
- Leave on the hob on a low heat for 30 minutes. Leave to cool. Reheat to serve. Yum!
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A super creamy parsnip soup that is vegan and gluten-free. This soup does require a bit of prep work since you first have to dice up the parsnips and sweet potatoes and then roast them, but trust me every bit of effort is worth it for this ever so slightly sweet, fragrant and spicy soup. Inspired by a can of curry parsnip soup in my grocery store that's full of dairy, I wanted to make a version that was fresh and vegan! Are you looking for a quick and easy recipe? Creamy Parsnip Soup [Vegan]One Green Planet. That's exactly what this soup is. It's creamy, brimming with the subtle flavor of parsnips and mild herbs, and it's so simple to make. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded View image. Creamy Roasted Parsnip Soup. this link is to an external site that may or may not meet accessibility guidelines. I love blended soups that are rich with flavor all year round. Lately I've become frustrated with roasted parsnips - just not my fave. This Creamy Parsnip Soup recipe is a bowl of delicious, vegan comfort. Whether or not you like parsnips, you will love this, rich, luscious soup! All of that rich and creamy deliciousness is vegan. Even if you're a person who thinks they might not care for parsnips — this soup will. Parsnips may look like overgrown mutated white carrots, but they have a fabulously sweet and nutty flavor that's all their own and makes a lovely soup. In this recipe, parsnips are used to make a simple but satisfying creamy soup perfect for a chilly night. Serve it as a humble supper all on its own. You can still have your creamy, hearty, delicious soup and eat it, too.
So that is going to wrap it up for this special food vegan creamy parsnip soup (no potatoes) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!