Step-by-Step Guide to Make Super Quick Homemade Rose Agar-agar Pudding

Rose Agar-agar Pudding
Rose Agar-agar Pudding

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose agar-agar pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rose Agar-agar Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rose Agar-agar Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have rose agar-agar pudding using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose Agar-agar Pudding:
  1. Make ready milk
  2. Prepare sugar
  3. Make ready water
  4. Take agar agar/china grass
  5. Get Rose syrup
Instructions to make Rose Agar-agar Pudding:
  1. Heat milk in a pan. Bring it to boil and simmer 5 minutes.
  2. Add half cup sugar and mix till it dissolves. Switch off flame.
  3. Add rose essence and mix well.
  4. Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved.
  5. Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well.
  6. Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry.

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So that’s going to wrap it up with this special food rose agar-agar pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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