Step-by-Step Guide to Prepare Ultimate Aloo Gosht Gravy

Aloo Gosht Gravy
Aloo Gosht Gravy

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo gosht gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo gosht gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Gosht Gravy:
  1. Take 1/2 kg Mutton
  2. Get 3 potatoes (peeled and cut into pieces of 1 to 2 inches)
  3. Get 3 medium Onions(sliced)
  4. Make ready 8 cloves garlic
  5. Get 1 inch piece ginger
  6. Get 1 Cup yoghurt
  7. Take 4 green chillies
  8. Get 1/2 lemon juice
  9. Prepare 1 tsp salt (as per taste)
  10. Make ready 1 tsp red chilli powder
  11. Take 1/2 tsp black pepper powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 tbspn roasted crushed coriander
  14. Prepare 1 tsp roasted crushed Cumin
  15. Prepare 1 pinch black seeds
  16. Make ready 1 tsp dry fenugreek
  17. Make ready 1 bay leaf
  18. Prepare 1 tbspn whole spices
  19. Make ready 1/2 tsp garam masala powder
  20. Make ready 1/2 cup Oil
  21. Get Water as required
Steps to make Aloo Gosht Gravy:
  1. In a cooker add onions, mutton, garlic cloves,salt,red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, Bay leaf, whole spices and 3 glass water.
  2. Cover it and cook until mutton is cooked.
  3. When meat is almost done add half cup oil and 1 cup yoghurt and cook well till the oil comes up.
  4. Add potatoes,and water as required, cook till the potatoes are cooked and your required gravy is left.
  5. Add green chillies,lemon juice and dry fenugreek and cook throughout on low heat.
  6. Garnish with green chillies and sprinkle garam masala powder..
  7. Serve with naan/roti/boiled rice.

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So that is going to wrap this up for this exceptional food aloo gosht gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!