Easiest Way to Make Speedy Vickys Agave Lemon-Limeade, GF DF EF SF NF

Vickys Agave Lemon-Limeade, GF DF EF SF NF
Vickys Agave Lemon-Limeade, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys agave lemon-limeade, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys agave lemon-limeade, gf df ef sf nf using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:
  1. Get 6 lemons
  2. Make ready 2 limes
  3. Make ready 130 ml agave nectar or 200g sugar
  4. Take 2 litres hot water
  5. Get 1 slice lemon & lime and ice cubes to garnish
Instructions to make Vickys Agave Lemon-Limeade, GF DF EF SF NF:
  1. Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
  2. Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later
  3. Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold
  4. Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required
  5. Strain the drink into another jug
  6. Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over

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