Step-by-Step Guide to Make Speedy Gobhi Palak gosht

Gobhi Palak gosht
Gobhi Palak gosht

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi palak gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have gobhi palak gosht using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi Palak gosht:
  1. Get 1/2 kilo gosht
  2. Prepare 1 kg palak
  3. Prepare 3 pao phool gobhi
  4. Get 1/2 cup oil
  5. Prepare 2 Piyaz
  6. Take 1 timater
  7. Get 3 tbsp peesa lehsan,adrak
  8. Take 1,1 /2 tbsp lal mirch
  9. Prepare 1 tsp haldi
  10. Make ready 2 tsp dhaniya powder
  11. Get to taste Salt
  12. Prepare 3,4 tbsp Hari mirch chop
  13. Take 2 tsp adrak chop
Instructions to make Gobhi Palak gosht:
  1. Oil garam Kar ke piyaz dalein.piyaz ko light brown Kar lein
  2. Phir lehsan, adrak dalein or gosht Dal ke fry kar lein
  3. Timater or masle (dhaniya,salt,haldi,lal mirch) Dal ke bhon lein
  4. Jan bhon jay to Pani Dal ke pakne Rakh dein
  5. Ghost gal jay to bhon Lein(ghost ko zada Nahi galana Palak bi Pani chorti hy gosht resha ho jay ga)
  6. Palak or gobhi ko cut Kar lein
  7. Ab Palak or gobhi ko Dal ke dum per Rakh dein jab gobhi or Palak gal jay to Hari mirch or adark Dal ke bhon Lein
  8. Mazedar gobhi Palak gosht taiyar hy. chawal ke sath bi bhot Acha lagta hy

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