Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi palak gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can have gobhi palak gosht using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi Palak gosht:
- Get 1/2 kilo gosht
- Prepare 1 kg palak
- Prepare 3 pao phool gobhi
- Get 1/2 cup oil
- Prepare 2 Piyaz
- Take 1 timater
- Get 3 tbsp peesa lehsan,adrak
- Take 1,1 /2 tbsp lal mirch
- Prepare 1 tsp haldi
- Make ready 2 tsp dhaniya powder
- Get to taste Salt
- Prepare 3,4 tbsp Hari mirch chop
- Take 2 tsp adrak chop
Instructions to make Gobhi Palak gosht:
- Oil garam Kar ke piyaz dalein.piyaz ko light brown Kar lein
- Phir lehsan, adrak dalein or gosht Dal ke fry kar lein
- Timater or masle (dhaniya,salt,haldi,lal mirch) Dal ke bhon lein
- Jan bhon jay to Pani Dal ke pakne Rakh dein
- Ghost gal jay to bhon Lein(ghost ko zada Nahi galana Palak bi Pani chorti hy gosht resha ho jay ga)
- Palak or gobhi ko cut Kar lein
- Ab Palak or gobhi ko Dal ke dum per Rakh dein jab gobhi or Palak gal jay to Hari mirch or adark Dal ke bhon Lein
- Mazedar gobhi Palak gosht taiyar hy. chawal ke sath bi bhot Acha lagta hy
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