Simple Way to Prepare Any-night-of-the-week Gobhi Gosht

Gobhi Gosht
Gobhi Gosht

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi gosht. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobhi Gosht is a Mutton and cauliflower curry which I usually make quite hot. This EP is a collection of Fragments from his mind and also includes a huge collaboration together with fellow psychonaut, Ghost Note.

To begin with this recipe, we have to prepare a few ingredients. You can have gobhi gosht using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gobhi Gosht:
  1. Make ready meat with bones 500-550 gm cauliflower 400 gm
  2. Make ready onion 1 medium tomatoes 2 medium
  3. Get ginger garlic paste 1-1/2 tbsp salt 1 tsp
  4. Make ready red chilli powder 3/4 tsp coriander powder 1 tsp
  5. Prepare turmeric powder 1/2 tsp garam masala powder 1/2 tsp
  6. Make ready black pepper crushed 1/4 tsp lemon juice 2 tbsp
  7. Make ready fresh ginger cut in Julian 2 tbsp fresh green chilies 1-2
  8. Make ready 1/4 cup fresh coriander for garnish oil
Instructions to make Gobhi Gosht:
  1. Heat a pan, add 1/4 cup oil and sliced onions,stir for 30 seconds
  2. Now add ginger garlic paste and stir for 10 seconds.
  3. Add meat, stir on medium heat for 2-3 minutes (This is because we want to finish the smell from meat.
  4. Add red chilli powder, coriander powder, turmeric powder, again stir for 30 seconds but do not burn the spices, if you feel these are burning, just add 2-3 tbsp of water then stir
  5. Now add 2 chopped tomatoes
  6. Stir until tomatoes vanish in it nicely
  7. Now add 2 cups hot water and salt. Let it boil, and with lid on cook it until meat is 75% done or cook it for 1 hour 15 minutes
  8. After meat is tender, stir it on high heat so all extra juices from it evaporates and you see oil with the sides of the pan.
  9. Cut cauliflower in small pieces, add in.
  10. Stir on high heat for 2-3 minutes, then turn the heat slow and with lid cook it until cauliflower is tender (You can keep it tender according to your choice) cook it for almost 20 minutes.
  11. When cauliflower is tender add Julian cut ginger, green chilies, garam masala powder, lemon juice, stir and turn off the heat.
  12. Sprinkle with crushed black pepper and fresh coriander. - Serve with naan or chapati

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Gobi Ghost recipes are made with easy method. Gobhi Gosht is a Mutton and cauliflower curry which I usually make quite hot. Gosht is an Urdu word for 'meat' or 'flesh' and in Pakistan this would. This EP is a collection of Fragments from his mind and also includes a huge collaboration together with fellow psychonaut, Ghost Note. See all in-development titles on IMDbPro. KOBI & Ghost Note - Gobi. from Fragments by KOBI. The Gobi Desert (/ˈɡoʊbi/) is a large desert or brushland region in East Asia. It covers parts of Northern and Northeastern China and of Southern Mongolia. Houkou is a summoning which looks like a five-tailed dog. Each tail of this creature represents one elemental power: Wind, Water, Earth, Lightning and Fire. They can cause catastrophic damage when used. One of the main reasons to visit Mongolia! The Gobi lives up to all the mystery, lore, adventure and unique lifestyle a person could imagine! Gobi Desert, great desert and semidesert region of Central Asia that stretches across large parts of Mongolia and China. Cyber-punk is Sci-fi term its like high-tech and low life society. Examples are : BladeRunner, Ghost in the shell, Akira. Gobi Gurvan Saikhan National Park. Grazing camels in Gobi Desert. Китай. Пустыня Гоби.

So that is going to wrap it up with this exceptional food gobhi gosht recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!