Recipe of Any-night-of-the-week Peshawari Namkeen Gosht

Peshawari Namkeen Gosht
Peshawari Namkeen Gosht

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peshawari namkeen gosht. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peshawari Namkeen Gosht is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Peshawari Namkeen Gosht is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook peshawari namkeen gosht using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peshawari Namkeen Gosht:
  1. Make ready 1 kg mutton (boneless)
  2. Make ready 1 tbsp garlic paste
  3. Prepare 1 tbsp ginger paste
  4. Prepare 4 green chillies (chopped)
  5. Take 1 tsp black pepper
  6. Make ready 1/2 cup oil
  7. Prepare as needed Salt
  8. Get For Garnish
  9. Prepare Handful fresh mint leaves
  10. Get Green chillies
  11. Make ready Slices ginger
Instructions to make Peshawari Namkeen Gosht:
  1. In a deep pan add oil and heat up. Add ginger garlic paste and chopped green chillies.
  2. When it starts smell add meat, salt, black pepper and mix well.
  3. When water came out of meat lower the flame and cover the pan.
  4. Let wait for 20 minutes. Remove the cover and stir. See if needed then add 1/2 cup water. Usually didn't need as it cooked in it's own water.
  5. Check the meat and again cover it for 15 minutes.
  6. Now remove cover, stirr and cook for 5 minutes. The special delicious Namkeen Gosht is ready to serve 😋. Garnish with fresh mint leaves, ginger slices and green chillies.

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