Steps to Prepare Super Quick Homemade Red Bean and Beef soup

Red Bean and Beef soup
Red Bean and Beef soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red bean and beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It gives me a complete dish in one bowl with many delicious flavors. Over medium-high heat, bring the beans to a boil, then cover the pot and reduce.

To get started with this recipe, we must prepare a few components. You can cook red bean and beef soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Bean and Beef soup:
  1. Take 500 gr Beef shin
  2. Take 1,5 Litre Beef/Chicken Stock
  3. Prepare 1 Can Red bean kidney
  4. Get Carrots as enough
  5. Get 1 onion chopped finely
  6. Get 4 garlic chopped finely
  7. Make ready 2 stalks celery, chopped finely
  8. Make ready 2 Tbsp oil for frying
  9. Take 1 Tsp salt or as enough
  10. Prepare 1/2 Tsp white pepper
  11. Make ready 1/4 Tsp nutmeg
  12. Make ready 1/4 sugar
Steps to make Red Bean and Beef soup:
  1. Clean the beef and cut it cubes, and fry to brown it. Once it brown both side pour the stock and let it cook until the beef tender
  2. In the meantime, prepare the red bean from the can, wash it and set aside. Cut the carrots into chunks.
  3. When you see the beef is almost tender, put the carrots into the pot. Saute the onions, garlic, pepper and nutmeg in the pan.
  4. Once the onions cook thru, you can see when the color became translucent, pour it into the soup, together with celery and the beans.
  5. Put some salt, sugar to taste, and serve with steam rice or just eat it like that!

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I love soups like this traditional Colombian Red Bean Soup. It gives me a complete dish in one bowl with many delicious flavors. Drain the beans and place in a large pot and add the water, aliños, carrots and beef. Over medium-high heat, bring the beans to a boil, then cover the pot and reduce. I use fresh red beans since it is actually very easy to find fresh ones here. If that is not an option, you can always use dried red beans, though you will need to Place beef and water in a soup pot and bring to a boil. Reduce heat, cover, and simmer until the beef is tender. Along with the red beans, the mixture of ground meat and sausage gives this soup a unique flavor. If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Red bean soup is in the category of Cantonese. View top rated Red bean soup ground beef recipes with ratings and reviews. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Some chile powder and peppers help flavor. This sweet red bean soup is a hearty traditional Chinese dessert.

So that’s going to wrap it up with this exceptional food red bean and beef soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!