Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric, lentil and sweet potato stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. This is definitely a favorite in our home. Add turmeric and pepper and stir to combine.
Turmeric, lentil and sweet potato stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turmeric, lentil and sweet potato stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric, lentil and sweet potato stew:
- Make ready 1 onion
- Prepare As needed oil
- Prepare 1 garlic clove
- Make ready 5 g fresh ginger
- Prepare 1 large orange sweet potato
- Prepare 2 l mushroom or vegetable stock
- Take 160 ml raw brown lentils
- Get 5 ml turmeric
- Make ready 1 can diced tomatoes
- Prepare To taste salt
- Make ready To taste pepper
- Get Bunch baby spinach
Steps to make Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent.
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy
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This healthy lentil stew or soup recipe from actress and bakery owner Jennifer Esposito is gluten-free and gives you a hearty dose of superfoods, including sweet potatoes, kale and Add chopped garlic and onion, and saute until onions become translucent. Add turmeric and pepper and stir to combine. The result is far better than the base recipe, the recommended changes/additions give it an especially savory flavor that was missing. *Diced Sweet Potatoes: Since the sweet potatoes are in the stew for an hour, do not diced them too small or they will disintegrate. This is definitely a favorite in our home. Love the addition of fresh turmeric! The combination of mashed sweet potato and coconut milk gives this stew a thick and creamy texture that's plenty satisfying thanks to the protein in the lentils and peas. If you're thinking, but I hate peas, you can leave them out or substitute a leafy green like spinach or kale. To top it off, I whipped up a. A hearty stew of Lentils and Sweet Potato, seasoned with Curry. This recipe is Vegan and Gluten Free, Coconut Milk adds a great creaminess. It's one of those delicious recipes that. I must admit, sweet potatoes are one of my favourite starchy veggies to use in any stew or curry for their sweet taste and starchiness. Earthy Moroccan Sweet Potato Lentil Stew and Kale Recipe with Cumin, Coriander and Smoked Paprika. Hearty, detoxing and loaded with protein. Taste and adjust seasonings with sea salt and black paper then add the sweet potatoes to the stew. An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall. This healthy vegan lentil and potato stew is full of comfort food goodness and seasonal ingredients, like carrots, greens, and wintery herbs. This lightened up stew is great for cold weather, quick & easy, and very budget friendly.
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