Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saag aloo #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saag Aloo #MyCookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Saag Aloo #MyCookbook is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Get 1 handful new potatoes, par-boiled, peeled and diced
- Get 1 knob butter and 1tbsp rapeseed oil
- Make ready 1 tsp mustard seed
- Take 1 tsp cumin seed
- Make ready 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Make ready 1/4 tsp turmeric
- Take 1/4-1/2 tsp chilli flakes
- Make ready 1 couple of handfuls of spinach
- Take Salt
- Take 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
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