Recipe of Any-night-of-the-week Asparagus Butter Takikomi Gohan

Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus butter takikomi gohan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus Butter Takikomi Gohan is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asparagus Butter Takikomi Gohan is something that I have loved my entire life. They are fine and they look wonderful.

You can get japanese homemade taste. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Get 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Get 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Prepare 1/4 Onion *finely Chopped
  4. Take 400 ml Chicken Stock *OR Vegetable Stock
  5. Make ready 1 clove Garlic *finely chopped
  6. Prepare 30 g Butter *cut into small cubes
  7. Prepare 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Make ready Freshly Ground Black Pepper
Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

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Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. • Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Now, depending on where you're eating in Japan, takikomi gohan may also be referred to as gomoko gohan (五目御飯) which loosely translates into five ingredients rice. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi For the liquid, as with many takikomi gohan recipes, we are substituting water with dashi stock. You can use the dashi recipe I posted previously or packs. · Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.

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