Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki salmon rice bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon Rice Bowl:
- Take 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- Take 1 pinch Salt
- Get 1/2 teaspoon Oil
- Get 1 tablespoon Mirin
- Take 1 tablespoon Soy Sauce
- Prepare 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Take 1/2-1 teaspoon Sugar
- Take 1 serving Freshly Cooked Rice
- Take Toasted Sesame Seeds
Steps to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
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So that’s going to wrap it up for this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!