Steps to Prepare Speedy Curd rice

Curd rice
Curd rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curd rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Curd rice is something which I have loved my entire life. They are fine and they look fantastic.

Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Curd rice also known as thayir saddam & daddojanam makes a great summer food.

To begin with this recipe, we must first prepare a few ingredients. You can have curd rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curd rice:
  1. Make ready 1 bowl rice
  2. Get 2 bowl water
  3. Make ready 1 bowl homemade curd
  4. Make ready 1/2 teaspoon of mustard seeds
  5. Take leaves Few curry
  6. Get 3-4 slit green chillies
  7. Make ready as per taste Salt
  8. Make ready Pinch asafoetida(hing)
  9. Get 3 teaspoon oil or ghee
Instructions to make Curd rice:
  1. Soak rice for 20 minutes.. Than wash it and cook in pressure cooker by adding water salt and 1 spoon oil by giving 2 whistle
  2. As whistle gets cool…remove rice from pressure cooker in mixing bowl.. Let it gets little cool
  3. Now add curd in rice mix well… In a kadai add ghee or oil add hing than add mustard seeds let it splitters than add few curry leaves and green chillies.. As tadka is ready spread tadka on curd rice
  4. Serve an enjoy healthy curd rice ☺️

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Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam. Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt–most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it. Also known as Thayir Sadam, Yogurt Rice, or Daddojanam, it is a fabulous recipe to use leftover rice. If you love South Indian Rice Recipes, here are some of them that you can make for everyday meals - Raw Mango Rice, Pepper Rice, Ghee Rice, South Indian Tomato Rice. Curd rice recipe with step by step photos and video.

So that is going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!