Steps to Prepare Favorite Tomato Salad with Anchovy vinaigrette

Tomato Salad with Anchovy vinaigrette
Tomato Salad with Anchovy vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato salad with anchovy vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Salad with Anchovy vinaigrette:
  1. Get For tomatoes -
  2. Take 3-4 medium size tomatoes
  3. Prepare 3-4 small onions sliced fine
  4. Make ready as per taste Black pepper powder
  5. Take as per taste Salt
  6. Get For anchovy vinaigrette-
  7. Prepare 3 Tbsp White wine vinegar
  8. Prepare 1 canned anchovy fillets rinsed and drained
  9. Prepare 2 Tbsp olive oil
  10. Make ready 1/2 tsp dijon mustard
  11. Get 1-2 garlic cloves
  12. Prepare as required Small handful of basil leaves
  13. Prepare as per taste Black pepper powder
  14. Make ready as per taste Salt
  15. Take For garnish -
  16. Prepare as required small parsley leaves and basil leaves
  17. Make ready loaf Bread
Instructions to make Tomato Salad with Anchovy vinaigrette:
  1. To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside
  2. Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top
  3. Garnish with basil and parsley and enjoy with bread

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