Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy anchovy garlic sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Anchovy Garlic Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Anchovy Garlic Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy anchovy garlic sauce using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Anchovy Garlic Sauce:
- Make ready 2 tablespoons Olive Oil
- Take 2 cloves Garlic *finely chopped
- Take 8 fillets Anchovy *finely chopped
- Take 2 tablespoons Plain Flour
- Prepare 1 cup Milk *add extra to make the sauce thinner
- Take Salt & Freshly Ground Black Pepper
Steps to make Creamy Anchovy Garlic Sauce:
- Heat Olive Oil and Garlic in a saucepan over medium low heat. When aromatic, add Anchovy and stir with a wooden spoon. It won’t take long for the Anchovy to be cooked, add Plain Flour and stir.
- Add Milk, bring to the boil, then simmer, stirring constantly, until mixture thickens. Season with Salt and plenty of Freshly Ground Black Pepper.
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So that is going to wrap this up for this exceptional food creamy anchovy garlic sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!