Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy garlic and anchovy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Garlic and Anchovy Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Garlic and Anchovy Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Get 100 g butter
- Prepare 0.5 tsp freshly ground black pepper
- Make ready 3 tsp crushed garlic
- Make ready 30 g anchovy fillets, chopped up
- Get 2 tbsp all-purpose flour
- Take 250 ml fresh cream
- Prepare 100 ml milk
- Make ready 1 cup greated cheddar cheese
- Take 1 cup white greated cheddar cheese
Instructions to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
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