Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, taiwanese braised pork rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. We love that dish so much that we have TWO recipes for it.
To get started with this recipe, we have to first prepare a few components. You can cook taiwanese braised pork rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taiwanese braised pork rice:
- Get 500 g pork belly (you can choose a more fatty one if you like)
- Make ready 1 red onion
- Take garlic
- Make ready 4 spoons light soy sauce生抽
- Take 2 spoons dark soy sauce老抽(for coloring)
- Prepare some salt and Black Pepper
- Get some shelled eggs (alternative)
- Get 2 spoons Sugar (crystal sugar is better)
- Take Rice
- Make ready dried tofu (alternative)
Instructions to make Taiwanese braised pork rice:
- 1.chop the pork belly into small strips
- turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt.
- Chop the red onion and garlic into mince, stir fry them with pork
- Add sugar, fry them until melt and caramelized
- add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork)
- Add hot water just over the meat
- add dark soy sauce for coloring
- add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min
- pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂
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Add those to the pork in the pan along with the garlic and eschallots. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. The dish is a bit similar to the traditional Shanghainese dish, hong shao rou, or red cooked pork. We love that dish so much that we have TWO recipes for it. Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from. Lu Rou Fan, which means "Braised Meat Rice" literally, is an extremely popular and incredibly delicious Taiwanese specialty. Made with pork braised primarily in soy sauce and other aromatics, the mixture is spooned over a bowl of steaming hot rice and served with eggs and firm tofu. Braised pork rice is a gaifan dish found in Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish. This Taiwanese food is steeped very deeply in Taiwanese tradition. Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! There are some variations on the name, ingredients, and cooking methods depending on the region, but generally it's a classic comfort food made with Pork. Ladle the braised pork over rice with some sauce. Top with an egg and vegetables.
So that is going to wrap this up with this special food taiwanese braised pork rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!