Step-by-Step Guide to Make Quick Deep Fried Pork Chops

Deep Fried Pork Chops
Deep Fried Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Deep Fried Pork Chops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Deep Fried Pork Chops is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have deep fried pork chops using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Pork Chops:
  1. Make ready 4 Bone in chops
  2. Take 1 1/2 cups flour
  3. Make ready Salt, pepper, onion and garlic powders, paprika
  4. Get Oil for frying
Instructions to make Deep Fried Pork Chops:
  1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
  2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
  3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

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So that is going to wrap it up with this exceptional food deep fried pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!