Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggy bread with strawberries and maple syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Eggy bread with strawberries and maple syrup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eggy bread with strawberries and maple syrup is something that I’ve loved my entire life.
Can any other milk be used? Dip bread slices, one at a time into egg mixture, turning gently to coat both sides.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggy bread with strawberries and maple syrup:
- Take 1 handful strawberries
- Prepare Icing sugar
- Get 2 slice bread
- Get 1 egg
- Take 1 splash milk
- Prepare Pepper
- Prepare Maple syrup
Instructions to make Eggy bread with strawberries and maple syrup:
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
- Plate up with the strawberries and drizzle over some maple syrup
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Remove from the pan and place straight onto plates to serve with the strawberries, cream and maple syrup. Can any other milk be used? Eggy bread can be enjoyed sweet or savoury.. (Plus a handful of warm strawberries and a dollop of thick cream or yoghurt for serving ; . Dip bread slices, one at a time into egg mixture, turning gently to coat both sides. Keep warm on a baking sheet in the oven. Serve French toast with warm strawberry mixture. Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc. Alternatively, leave out the maple syrup and try it as a savoury treat - great with bacon or sausages. For a special treat, sprinkle with powdered sugar. Eggy bread has come of age with this cosmopolitan take on a British nursery classic. Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden. Equipment: shallow, wide bowl fork non-stick frying pan spatula. Crack the eggs into a bowl, then add a splash of milk. This lemon French toast is a breakfast or brunch classic served with a mountain of fresh strawberries and a healthy drizzle of maple syrup. I have been a fan of French toast all my life. We used to call it "Eggy bread" when I was little and I would eat it with syrup and grated cheese (don't judge until you've tried it). The recipe says to "Break [slice] fine white bread, crust removed, into rather large pieces which soak in milk [and beaten eggs] fry in oil, cover with honey and serve". Combine maple syrup and strawberries in a small saucepan. Serve hot drizzled with some maple syrup or runny honey. Optional extras: I often use a drop of vanilla essence in the egg and milk mixture; however, it is quite expensive, but if you want to and can afford it, it's great to have in the cupboard.
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