Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, portobello mushroom & anchovy pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Portobello mushroom contains enough proteins, minerals, nutrients which is essential to Portobello mushroom contains more potassium than a banana. A delicious recipe that substitutes a portobello mushroom for a pizza crust.
To get started with this recipe, we must first prepare a few ingredients. You can cook portobello mushroom & anchovy pasta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Portobello mushroom & anchovy pasta:
- Take 3 pieces Portobello mashroom
- Prepare 2 pieces anchovy
- Prepare 1 piece garlic
- Get Plenty of extra virgin olive oil
- Take Fresh fettuccine
Steps to make Portobello mushroom & anchovy pasta:
- Silce mashroom & stir with olive oil with garlic
- Pour shopped anchovy in the pan. Pour a bit of boild water of the pasta to give moisture
- Mixed with freshly boiled pasta
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So that’s going to wrap it up for this exceptional food portobello mushroom & anchovy pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!