Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot curd/lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious. Making a smoothie with beets is simple, healthy and refreshing. Add the pureed beetroot and mix.
To get started with this particular recipe, we must prepare a few components. You can have beetroot curd/lassi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot curd/lassi:
- Get 1 Beetroot
- Take 150 gm Curd
- Get as per taste Salt/sugar
- Make ready as needed Coarinder optional
- Take 1/4 tsp Roasted cumin powder
Steps to make Beetroot curd/lassi:
- Wash and peel beetroot
- Grate it
- Take a curd and whisk ones
- For salty flavour add salt,cumin powder in curd and mix and add beetroot
- For topping garnish with coriander
- Grind all this to make lassi. Enjoy your beetroot curd come lassi
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You can make it sweet too as per your choice. Add the pureed beetroot and mix. Beetroot smoothie is a delicious cooling drink, especially for summer. Making a smoothie with beets is simple, healthy and refreshing. Our hostess today is Mayuri from Mayuri's Jikoni. Mayuri is an awesome Chef and I want to try her Celery Greens and Apple Juice. Just waiting for the Curfew to be lifted so I can get some supplies. Why not beet lassi I thought. Beets are sweet, curd is super sour and the pairing should work since there would be a balance of flavors and if I thrown in some masala it should probably work well. For my beet salad, earlier, I had boiled the beets but having seen a trend in roasting veggies and fruits for using in salads, soups, cakes, cookies. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A luscious and gorgeous masala spiced beet. Beetroot Curd Salad with Roasted Melon Seeds and Roasted Cashew Nut bits. Peel the skin of one large beetroot and grate coarsely. Bijal Parikh, a co-member in one of the group. I'm always ready to make anything using beetroot, so tried it immediately but with little changes. You are not an exception, even I like to have something cold during winters…this beet lassi is a wonderful idea to quench that chill thrist. Pingback: Beets Labneh/Beetroot and chilies spiced Curd Cheese - I camp in my kitchen. Pingback: Beetroot Rava Kesari/Beets & Semolina Pudding/Beetroot and Sooji Halwa - I camp in my kitchen. Made by churning curd, lassi is thickened to a cream consistency and then topped with additional flavours. Be it rose syrup, mango, kesar or khus, lassi tastes scrumptious with almost all flavours.
So that’s going to wrap this up for this special food beetroot curd/lassi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!