Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg kuruma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Egg Kuruma can be made with less ingredients. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg kuruma using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Kuruma:
- Get 1 . Onion - 1 sliced
- Make ready 2 . Tomato - 2 sliced
- Make ready 3 . Garlic - 4 chopped nicely
- Prepare 4 . Green chilli - 4 sliced
- Take 5 . Turmeric - pinch
- Make ready 6 . Garam masala - 1 tsp
- Take 7 . Chilli powder - 1 tsp
- Make ready 8 . Salt - as needed
- Take 9 . Coriander leaves - to garnish
- Get 10 . Egg - 3 boiled and sliced
- Get 11 . Oil - 2 tbsp
- Prepare To Grind:
- Get 1 . Fennel seeds - 1 tsp
- Make ready 2 . Coconut - 3 tbsp
- Make ready 3 . Cashews - 4
Instructions to make Egg Kuruma:
- Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
- Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
- Finally garnish with coriander leaves and serve hot with roti or parotta.
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Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is This simple egg kurma is roughly adapted from few South Indian recipes that I have. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. This goes well with chapati,paratha, roti or rice hoppers. Egg Kuruma can be made with less ingredients. Spicy Egg Pepper Kuruma, Amma's Kongunadu Egg Pepper Kuruma. It also tastes good with idli and dosa. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and whole garam masala. Egg Kurma Recipe is a delicious gravy recipe of tomato korma and boiled eggs simmered into it. The kurma tastes good with plain rice or mainly bagara rice. Egg Kurma Recipe, How To Make Egg Kurma Recipe. Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for Learn how to make the best Egg Kurma at home with our step by step Egg Kurma. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations. Egg Kuruma recipe - How to make Egg Kuruma. Egg Kurma / Muttai Kurma Recipe. This time, I thought of making the kurma with eggs as we started including eggs in our diet. Spicy Muttai Kurma / Egg Drop Curry, an easy and delicious egg kurma recipe prepared using sambar powder and coconut. Spicy Muttai Kurma is easy to prepare. Egg Kurma (Muttai Kurma): A quick to prepare curry to be had with white rice, parotta, idiyappam, pulav, rice, dosa or chapatti. Egg Kurma is a delicious, tasty and easy to make dish that goes well with rice, rotis or idiyappam. Egg Kurma Recipe is a mouthwatering recipe.
So that is going to wrap this up with this exceptional food egg kuruma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!