Recipe of Ultimate Green Chilli & Anchovy Fried Rice

Green Chilli & Anchovy Fried Rice
Green Chilli & Anchovy Fried Rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chilli & anchovy fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Chilli & Anchovy Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green Chilli & Anchovy Fried Rice is something which I have loved my entire life.

Use these simple tips to store green chilies and enjoy an uninterrupted supply for months!! Thousands of new, high-quality pictures added every day.

To begin with this recipe, we must first prepare a few ingredients. You can have green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli & Anchovy Fried Rice:
  1. Make ready spices
  2. Make ready 10 big and small green chillies
  3. Make ready 2 red onion
  4. Take 2 white onion
  5. Get 3 orange leaf
  6. Make ready 3 kemangi leaf
  7. Get pinch salt
  8. Get olive oil
  9. Get main
  10. Take white rice
  11. Make ready anchovy (teri medan)
  12. Make ready topping
  13. Take 2 eggs
Steps to make Green Chilli & Anchovy Fried Rice:
  1. Grind all the spices until smooth, leave out the salt yet
  2. Fry the anchovies in olive oil
  3. Sautee all the spices in olive oil
  4. Toss the rice into the sauteed spices, stir all
  5. Include the anchovies to the fried rice
  6. Fry the eggs

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So that’s going to wrap this up with this exceptional food green chilli & anchovy fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!