Step-by-Step Guide to Prepare Award-winning Peri Peri Pullout Pav

Peri Peri Pullout Pav
Peri Peri Pullout Pav

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peri peri pullout pav. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few components. You can have peri peri pullout pav using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Pullout Pav:
  1. Prepare for peri peri masala
  2. Prepare 1 tbsp chilli powder
  3. Make ready 1/2 tbsp black salt
  4. Prepare 1 tbsp garlic powder
  5. Make ready 1/4 cinnamon powder
  6. Prepare 1/2 tbsp dry ginger powder
  7. Prepare 1 tsp oregano
  8. Make ready 1 tsp powdered sugar
  9. Make ready for stuffing
  10. Take 1 1/2 cup tricolour bell peppers finally chopped
  11. Take 1/2 cup sweet corn
  12. Take 1/2 onion finally chopped
  13. Get 1/2 paneer cut into small dice
  14. Make ready 1 cup mozzarella cheese shredded
  15. Make ready 2 tbsp garlic finally chopped
  16. Take 3 tbsp coriander finally chopped
  17. Prepare for garlic butter spread
  18. Prepare 3 tbsp butter
  19. Get 1/2 tbsp garlic finally chopped
  20. Get 2 tbsp coriander
  21. Get 9 Buns or Pav
Steps to make Peri Peri Pullout Pav:
  1. Gather all peri peri masala in a bowl and mix well
  2. For stuffing take a big bowl. Add bell pepper, sweetcorn, onion, paneer, garlic Coriander leaves, mozzarella cheese and mix well. Add peri peri masala to this.
  3. Split pav horizontally and vertically without touching the bottom of the pav. Add stuffing into the cuts. Brush garlic butter on the top.
  4. Preheat oven at 200 degree for 10 min and keep this pav for baking for Abt 6-8 min or until the cheese melts.

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