Steps to Make Perfect Chicken Teriyaki チキン照り焼き

Chicken Teriyaki チキン照り焼き
Chicken Teriyaki チキン照り焼き

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki チキン照り焼き. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Teriyaki チキン照り焼き is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Teriyaki チキン照り焼き is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki チキン照り焼き:
  1. Get 1 Chicken Thigh (deboned, with / without skin)
  2. Prepare 2 tbsp Japanese Soy Sauce
  3. Make ready 2 tbsp Sake
  4. Take 2 tbsp Granulated Sugar
  5. Get Slices Broccoli Florets, Pumpkin
Instructions to make Chicken Teriyaki チキン照り焼き:
  1. Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
  2. Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
  3. Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
  4. Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.

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