Recipe of Speedy Mushroom Biryani (South Indian)

Mushroom Biryani (South Indian)
Mushroom Biryani (South Indian)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom biryani (south indian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Biryani (South Indian):
  1. Make ready Paste 1:
  2. Prepare 1 . Ginger - 2 inch
  3. Make ready 2 . Garlic - 5 pods
  4. Get Make this into smooth paste and keep aside
  5. Make ready Paste 2:
  6. Take 1 . Onion - 1 medium
  7. Make ready Make the puree of onion and keep aside
  8. Get Paste 3:
  9. Prepare 1 . Tomato - 3 medium
  10. Get Puree the tomato without bits and keep aside
  11. Get Other Ingredients:
  12. Prepare 1 . Oil - 2 tbsp
  13. Prepare 2 . Ghee - 2 tbsp
  14. Make ready 3 . Cinnamon - 2 sticks
  15. Get 4 . Fennel seeds - 1/2 tsp
  16. Make ready 5 . Clove - 3
  17. Prepare 6 . Cardamom - 2
  18. Take 7 . Mace - 1
  19. Prepare 8 . Star anise - 1
  20. Get 9 . Brinji leaf - 1
  21. Get 10 . Cumin seeds - 1 tsp
  22. Make ready 11 . Cashews - 10
  23. Take 12 . Onion - 2 sliced thinly
  24. Take 13 . Green chilli - 2 sliced
  25. Prepare 14 . Coriander leaves - handful chopped
  26. Prepare 15 . Mint leaves - 20 leaves chopped
  27. Prepare 16 . Mushroom - 2cups cubed
  28. Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
  29. Make ready 18 . Water - 2 cups
Steps to make Mushroom Biryani (South Indian):
    1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
    1. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
    1. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

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