Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3 simple doughnut toppings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Make over a box of grocery store doughnuts with these next-level. It would also work out nicely in squeeze bottles for squeezing on the donuts, too.
To begin with this recipe, we must prepare a few ingredients. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Get Doughnut Glaze
- Make ready 1 cup powdered/confectioners sugar
- Make ready 3 tbsp water/ milk (or more for a thinner glaze)
- Prepare 1 tsp vanilla extract/extract of choice
- Get Food colouring of choice, optional
- Make ready Doughnut Chocolate Glaze
- Take 3 tbsp unsweetened cocoa powder, sifted
- Prepare 3 tbsp whole milk(or any milk)
- Make ready 2 tbsp granulated sugar, or to taste
- Make ready 1/8 tsp salt
- Make ready 1 tsp vanilla extract/ maple syrup / honey
- Prepare Doughnut Cinnamon Sugar Coating
- Take 3/4 cup granulated sugar
- Take 1 tbsp cinnamon
- Prepare Melted butter, as needed (optional)
Instructions to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
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Melted butter gives both the chocolate and vanilla frostings wonderful flavor. It would also work out nicely in squeeze bottles for squeezing on the donuts, too. You could also set up little bowls of toppings like coconut, sprinkles. Make over a box of grocery store doughnuts with these next-level. Use our sample 'Doughnut Toppings.' Read it or download it for free. Free help from wikiHow. three square shape doughnut with different toppings on blue and pink background. sweet food and unhealthy eating concept. Donut holes (spelled as doughnut in England and Commonwealth countries) are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring donuts. The "holes" are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or. They're quick enough to make while the soup heats up, and guaranteed to add a whole new dimension to every mouthful. I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme - I've had one bite of a Krispy Kreme doughnut, and, uhm WOW! - but I am that someone who will get up. This recipe for yeasted doughnuts with classic vanilla glaze will walk you through the step-by-step process for making the dough, frying, and glazing Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light. This basic doughnut recipe is simple and easy to follow. You can also get creative with the toppings, or stick to the classic chocolate ganache or cinnamon-sugar coating. You can make fluffy doughnuts at home! Homemade doughnuts are much easier than you think they are. Creamy toppings can range from simple & healthy to rich & decadent. Yogurt and sour cream are among the healthier options, best when Soft cheeses like cream cheese, ricotta, and cottage cheese bring in extra creaminess. Simply combine a cup of soft cheese with a ¼ cup icing sugar and a. types of donught toppings.
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