Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peri peri makhana. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. To make peri peri masala, heat a non-stick pan, add coriander seeds, cumin seeds, black peppercorns and dried red chillies and. As an Amazon Associate I earn from qualifying purchases.
Peri peri Makhana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peri peri Makhana is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peri peri makhana using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Peri peri Makhana:
- Take 1 cup Makhana
- Get 1/2 teaspoon peri peri masala
- Prepare 1/2 teaspoon amchur
- Take to taste salt
- Prepare 1/2 teaspoon oil
Instructions to make Peri peri Makhana:
- First dry fry the makhana till golden brown, when u take one and press it should crumble.. till this stage fry on medium flame. Then make a mixture of the masala and keep aside.now add oil to the makhana and then sprinkle the mixture and mix well and serve the healthy snack.
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An Indian Halwa recipe with Puri - a combination loved by many and perhaps one of the oldest dishes. As an Amazon Associate I earn from qualifying purchases. Ingredients for Peri Peri Makhana- Sk Khazana Recipe. To make peri peri masala, heat a non-stick pan, add coriander seeds, cumin seeds, black peppercorns and dried red chillies and. Peri peri makhana recipe a spicy snack made with peri peri mix and roasted makhana. Peri Peri Fox Nuts Roasted Makhana. Peri peri makhana recipe a spicy snack made with peri peri mix and roasted makhana. Peri peri makhana This piri peri makhana is easy and quick to make, healthy snack too. Be the first to review this product. Foxnuts (Makhana) are popped lotus seeds, an age old Indian health food. These tasty yet light snacks are nutrients dense and full of wholesome goodness. Manufacturer & Exporters of Cheese peri peri makhana in Navi Mumbai India. Looking for Cheese peri peri makhana? Feel the nutrition with our Roasted Makhana Store in cool and dry place Buy now! Peri Peri Masala Makhana - An spicy but very tangy recipe of puffed lotus seeds. Peri Peri Masala - A very spicy masala mix, which makes the recipe too much tasty and flavored. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. Method Take pan or kadia add ghee into as it become hot , add Makhana and saute it they still to become crispy and little golden brown. Now lets make the peri peri mayo, take mayo and sauce in a bowl and mix well.
So that’s going to wrap this up for this special food peri peri makhana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!