Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese pork belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. That's what makes Chinese Crispy Pork Belly so sought after. Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. #chineseporkbelly #porkbelly.
To begin with this recipe, we have to first prepare a few components. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pork Belly:
- Get strips Pork belly
- Make ready veg stock
- Make ready 1 tbsp Ginger paste
- Take 1 tbsp cooking wine
- Get 1 tbsp brown sugar
- Make ready Seasoning Sauce
- Get 5 garlic cloves (chopped)
- Get 1 inch ginger (chopped)
- Take 1 red chili (chopped)
- Make ready 2 tbsp honey
- Take 2 tbsp soya sauce
- Make ready 1 tbsp sesame oil
- Make ready half lemongrass (chopped)
Instructions to make Chinese Pork Belly:
- In a pot, add 1.5 liter of water, bring to boil.
- Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
- Once the pork belly is done, pat dry and cut into pieces.
- In a large pan, add oil and then pork belly, season with salt and pepper.
- Cook the pork belly until it's brown and cripsy on the skin.
- Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
- Garnish with spring onion on top and serve with rice.
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Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. #chineseporkbelly #porkbelly. Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. That's what makes Chinese Crispy Pork Belly so sought after. The reason why the best Chinese BBQ meat. Slices of rich pork belly are cooked three different ways, with a final long simmer Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just how delicious this cut of meat is. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish.
So that is going to wrap it up for this exceptional food chinese pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!