Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white creamy cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. If you like Baked white choc cheese cake, you might love these ideas. · This White Chocolate Raspberry Cheesecake is a creamy white chocolate This paleo vegan turtle cheesecake is rich, creamy and won't leave you missing the dairy! This Cheesecake tastes so delicious and creamy. · White Chocolate Lemon Cheesecake is creamy and rich with a graham cracker crust and a lemon curd top!
White Creamy Cheese Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. White Creamy Cheese Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white creamy cheese cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White Creamy Cheese Cake:
- Prepare 25 Ritz biscuit
- Take 1 tablespoon sugar
- Prepare 1 tablespoon butter
- Prepare 200 g cream cheese
- Prepare 30 g sugar
- Prepare 4 tablespoon condensed milk
- Prepare 200 ml fresh cream
- Get 2 eggs
- Prepare 1 tablespoon flour
- Take 1 tablespoon butter
- Get 1 teaspoon fresh lemon juice
- Make ready 1/2 cup sour cream
- Prepare 1 tablespoon condensed milk
Steps to make White Creamy Cheese Cake:
- Crush the biscuit before the package open
- Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
- Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
- Add fresh cream and eggs till the cheese cream mixture so moist.
- Add flour and lemon.
- Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
- Mix sour cream and condensed milk.
- Put on the baked cheese cake. And bake in oven for more 5 minutes.
- Keep it in oven for an hour to cool it down.
- Refrigerate the cake and garnish with dark cherry.
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