Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried veggie sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. It's big on flavor and so easy to make. It's easy to make, and you can freeze portions to keep on hand.
To get started with this recipe, we have to prepare a few components. You can have fried veggie sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried veggie sauce:
- Make ready 1 yellow pepper
- Prepare 4 asparagus
- Make ready 1 tomato
- Get 1 onion
- Take 1/2 teaspoon garlic paste
- Prepare 2 medium mushrooms
- Take 1 small green pepper
- Get Pinch black pepper
- Take 2 veggie stock cubes
- Prepare drizzle of olive oil
- Take 1 teaspoon powdered Coriander
- Take 2 egg plants
- Prepare 1/4 cup water
Steps to make Fried veggie sauce:
- First clean thoroughly your veggies and chop them as desired
- In a pan, fry onion and garlic paste in oil for 5 minutes until it turns light brown
- Then add tomato and asparagus and let simmer for 4 more minutes
- Add gradually, egg plant and mushrooms. Add the remaining ingredients and a 1/4 cup of water (optional) and let simmer for 5 minutes
- Serve with rice, meat and green salad. Bon apetit
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So that’s going to wrap it up for this exceptional food fried veggie sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!