Recipe of Quick English muffin & sausage casserole

English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, english muffin & sausage casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Cook them in a large skillet Note to self: Make English muffins way more often. Learn how to make homemade english muffins !

English muffin & sausage casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. English muffin & sausage casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make English muffin & sausage casserole:
  1. Take 1 pack thomas english muffins
  2. Take 1/2 cup softened butter
  3. Make ready 2 tablespoons maple syrup
  4. Get 1 lb mild ground sausage
  5. Prepare 8 eggs
  6. Get 1 cup whole milk
  7. Prepare 1/2 teaspoon salt
  8. Get 1/2 teaspoon black pepper
  9. Take 2 Tablespoons pimentos chopped
  10. Take 2 cups chedder cheese shredded
Steps to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

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English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. Learn how to make homemade english muffins ! English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often. This recipe has all the little tweaks I've made. All the nooks and crannies you love made right at home with my Homemade English Muffins recipe! A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. English muffins also have a lovely, distinct taste because they're griddled. And, since they're I found that the resulting English muffins were delicious, but not quite the texture I was going for. This Homemade English Muffins recipe is so much easier than you think! Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. English muffins are one those foods that never really occurred to me to make from scratch. I had a similar revelation with pita bread, actually. There are few better breakfast breads to scrape butter on in the morning than an English muffin. Think English muffin pizza, English muffin breakfast sandwiches, even English muffin French toast. If you're just putting butter and jelly on these little, round breads you are seriously missing out. Don't bother preheating your oven—these English muffins are griddled through and through.

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