Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Teriyaki Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
To begin with this recipe, we have to prepare a few components. You can have teriyaki chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki
- Prepare 6 chicken breast boneless skinless
- Make ready 1 1/2 tsp salt
- Prepare 2 tsp granulated garlic powder
- Prepare 2 tbsp water
- Get 1 tbsp cornstarch
- Prepare 21 oz teriyaki sauce
Steps to make Teriyaki
- Slice and Season the chicken
- Heat a large pan add the chicken and pan fry
- Turn your chicken when done add your sauce
- Simmer turning occasionally
- Bring to boil for 3 minutes mix water and cornstarch add to chicken andcsauce stirring constantly till thickens
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