How to Prepare Speedy Peri Peri Chicken

Peri Peri Chicken
Peri Peri Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peri peri chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Peri Peri Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Peri Peri Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have peri peri chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken:
  1. Prepare 500 grams chicken (Drumstick)
  2. Prepare 50 ml extra virgin olive oil
  3. Get 6-8 garlic cloves
  4. Take 5-8 African devil red chillies
  5. Make ready 2 bay leaves
  6. Take 1 tsp smoked paprika
  7. Make ready 1/2 lemon juice
  8. Prepare As needed Parsley
  9. Take 2 piece charcoal chunks
  10. Take 1 tbsp oil
Steps to make Peri Peri Chicken:
  1. Grind devil red chillies, bay leaves, garlic cloves, sea salt,olive oil, smoked paprika and lemon juice into paste consistency.
  2. Add peri peri sauce to the chicken pieces and mix it properly. Take a piece of charcoal chunk and heat it.
  3. Place the heated charcoal in a small bowl and keep the bowl in marinated chicken bowl.
  4. Pour oil on the heated charcoal and as soon as they start emitting smoke,cover the marination bowl with a lid.let it smoke for half an hour.
  5. Heat oil in pan,place the pieces of chicken in the pan and fry till it becomes golden brown on all sides.
  6. Finally garnish with parsley and serve with lemon,white onions and green chutney.

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