Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Prepare 1 loaf French Bread
- Prepare 3 eggs
- Prepare 1 1/2 cup Raisins
- Prepare 2 Cups Maple Syrup
- Prepare 2 Cups Milk (or cream)
- Prepare 1 Tsp. Orange extract
- Prepare Cinnamon
- Get Nutmeg
- Take 3 Tbs. Butter
- Take 2 Tbs. Honey
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
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So that is going to wrap this up with this special food bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!