Recipe of Perfect Mango Panna Cotta Cups

Mango Panna Cotta Cups
Mango Panna Cotta Cups

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango panna cotta cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have mango panna cotta cups using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta Cups:
  1. Prepare Mango puree
  2. Take Sugar (if required)
  3. Prepare Agar-agar powder or
  4. Prepare Agar-agar
  5. Take Vanilla essence or
  6. Get Cinnamon powder
Steps to make Mango Panna Cotta Cups:
  1. Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
  2. Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
  3. Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!

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So that’s going to wrap this up with this exceptional food mango panna cotta cups recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!