Steps to Make Super Quick Homemade Deer tartar

Deer tartar
Deer tartar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deer tartar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Tuna Tartar - How To Make Sushi Series. ^ ""tartar steak" - Google Search". Well you're in luck, because here they come.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deer tartar:
  1. Get Pickled chanterelles
  2. Get 100 ml water
  3. Prepare 100 ml vinegar normal or apple vinegar
  4. Make ready 50 g sugar
  5. Take 2 bay leaf
  6. Make ready 10 pepper
  7. Get 10 allspice
  8. Get Salt
  9. Get Egg yolk gel
  10. Make ready 10 eggs
  11. Make ready Salt
  12. Make ready Mayonnaise
  13. Get 50 g egg yolk
  14. Take 35 g Dijon mustard
  15. Get 15 g vine vinegar
  16. Make ready Lemon juice
  17. Get 300 ml oil
  18. Take Salt and pepper
  19. Take Truffel or you vám use truffel oil
  20. Get Flat bread
  21. Take 250 g flour
  22. Get 10 g yeast
  23. Make ready 50 g oliv oil
  24. Get 125 g water
  25. Prepare Salt
  26. Make ready 300 g venison tenderloin
  27. Take 1 shallot
  28. Make ready Raspberry vinegar
  29. Get Salt and paper
  30. Prepare Truffle oil or olive oil
  31. Make ready 80 g nuts
Steps to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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