Steps to Prepare Perfect Lemon Jelly

Lemon Jelly
Lemon Jelly

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon jelly using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Jelly:
  1. Make ready 5-6 Lemon (medium size)
  2. Make ready 1 cup Sugar
  3. Get 1/2 cup Water
  4. Make ready 1/3 cup Corn flour
  5. Prepare pinch yellow food colour
  6. Take 1/3 cup Starined lemon extract
  7. Take 1 cup Water
  8. Prepare To taste Lemon zest
Instructions to make Lemon Jelly:
  1. Heat a pan add sugar, water(1/2 cup), lemon zest & peels. Mix well and get the syrup just to boil. Take off the flame cool completely. Starin off lemon peels.
  2. In a bowl add corn flour, lemon extract, water(1 cup) and few pinches of turmeric. Mix well and form a completely lump free batter. - Heat a pan add the prepared batter and stir well continously until theixture turns thick.
  3. Add in the sugar syrup and mix well until the mixture turns glossy.(this would take around 5-7 mins) turn off the flame. - To a greased pan or cup pour the mixture tap gently twice. - Allow it to set in refrigerator to about 2-3 hours. - - Note : setting time depends on the mould used. Bigger theouldore the time. Smaller the mould less the time.
  4. After being refrigerated for 3 hours now. Enjoy lemon jelly serve chilled.

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So that’s going to wrap this up for this special food lemon jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!