Simple Way to Make Any-night-of-the-week Methi paratha /fenugreek  paratha

Methi paratha /fenugreek  paratha
Methi paratha /fenugreek  paratha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi paratha /fenugreek  paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Making methi paratha is one of the easy ways to include methi leaves in our diet.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi paratha /fenugreek  paratha using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi paratha /fenugreek  paratha:
  1. Take 1 bunch Methi/fenugreek leaves
  2. Get 2 cup Wheat flour
  3. Make ready 1/2 cup gram flour
  4. Get 2 tsp red chilli powder
  5. Make ready 1 tsp turmeric powder
  6. Make ready 1 tsp dhaniya jeera (Coriander cumin)powder
  7. Take To taste Salt
  8. Prepare as needed water
  9. Prepare 1 onion
  10. Make ready 2 tsp garlic paste
  11. Take As needed Oil
Steps to make Methi paratha /fenugreek  paratha:
  1. Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well.
  2. Add water and make soft dough
  3. Make paratha on rolling pad
  4. Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides.
  5. Methi paratha is ready. Eat with curd and salad.

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